Hongkist

   

 LUNCH MENU

 

 

 

 

Monday

1.Stir-fry vegetables with cashewnuts

2.Singapore fried rice noodle with shrimps and chicken (little spicy)

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Stir-fry chicken with cashewnuts

C.Stir–fry beef on thai style  with vegetables (spicy)

 

Tuesday

1.Stir-fry vegetables with cashewnuts

2.Nasi Goreng with shrimps and chicken (little spicy)

A.Deep fried prawns with sweet and sour sauce

B. Szechuan chicken  (spicy)

C. Stir-fry beef with bamboo shoot

 

Wednesday

1.Stir-fry vegetables with cashewnuts

2.Fried eggnoodles with shrimps and chicken

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Stir-fry chicken with mix vegetables

C.Szechuan beef (spicy)

 

Thursday

1.Stir-fry vegetables with cashewnuts

2.Singapore fried rice noodle with shrimps and chicken (little spicy)

A.Deep fried pork with sweet and sour sauce

B.Stir-fry chicken on thai style (spicy)

C.Stir-fry beef with mix vegetables

 

Friday

1.Stir-fry vegetables with cashewnuts

2.Fried rice noodle with chicken 

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Szechuan chicken  (spicy)

C.Yakiniku (sliced entrecote with yakiniku sauce)