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 LUNCH MENU

 

 

 

 

Monday

1.Stir-fry vegetables with cashewnuts

2.Singapore fried rice noodle with shrimps and chicken (little spicy)

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Stir-fry chicken with cashewnuts

C.Stir–fry beef on thai style  with vegetables (spicy)

 

Tuesday

1.Stir-fry vegetables with cashewnuts

2.Nasi Goreng with shrimps and chicken (little spicy)

A.Deep fried prawns with sweet and sour sauce

B. Szechuan chicken  (spicy)

C. Stir-fry beef with bamboo shoot

 

Wednesday

1.Stir-fry vegetables with cashewnuts

2.Fried eggnoodles with shrimps and chicken

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Stir-fry chicken with mix vegetables

C.Szechuan beef (spicy)

 

Thursday

1.Stir-fry vegetables with cashewnuts

2.Singapore fried rice noodle with shrimps and chicken (little spicy)

A.Deep fried pork with sweet and sour sauce

B.Stir-fry chicken on thai style (spicy)

C.Stir-fry beef with mix vegetables

 

Friday

1.Stir-fry vegetables with cashewnuts

2.Fried rice noodle with chicken 

A.Deep fried chikcen with kingsauce (ginger,garlic in hot tomato sauce)

B.Szechuan chicken  (spicy)

C.Yakiniku (sliced entrecote with yakiniku sauce)

 

Monday to Friday 10:30 - 14:30

We serve salad bar with lunch menu. 

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